#Chinese dish with cashew nuts plus#

Use an oil that can withstand the high heat, such as peanut oil, avocado oil, or vegetable oil. This is important to get the right texture of the chicken with the cornstarch and for the chicken to cook quickly. Make sure that the cast iron skillet, or wok, is hot before adding oil and chicken. Tips For Perfect Spicy Chinese Cashew Chicken Every Time Add chopped green onions and sesame seeds to garnish and you are ready to serve! Voila! Just pour the sauce over the Spicy Chinese Cashew Chicken and cook for about 5 minutes. Since I was out of Sriracha, I added crushed red pepper flakes instead. The sauce for this Spicy Chinese Cashew Chicken is made with soy sauce, hoisin, sesame oil, brown sugar, minced garlic and ginger, and crushed red pepper. Thank goodness, I don’t have to choose because they pair so nicely together. I think it was the best condiment ever made! OK, it may be a toss-up between hoisin and Sriracha. Just as my Mother-in-Law is a huge fan of cashews, I am just as big a fan of hoisin sauce. What really makes this Spicy Chinese Cashew Chicken pop is the sauce. Add the red and green bell peppers and cook for a few minutes until the peppers are softened. How Do I Make Spicy Chinese Cashew Chicken?Ĭoat the chicken with the seasoned cornstarch.Ĭook the chicken in a wok or skillet, such as a cast-iron skillet, with oil.

#Chinese dish with cashew nuts plus#

What Ingredients Do I Need To Make Spicy Chinese Cashew Chicken?Īll you need to make this Spicy Chinese Cashew Chicken is a pound of chicken breast tenders cut into bite-sized cubes, some cornstarch, plus salt and pepper, chopped red and green bell peppers, cashews, and green onions. It actually may be faster than the Chinese take out. You can have dinner on the table in 30 minutes, and that is probably about how long it would take for the Chinese take out. This Spicy Chinese Cashew Chicken is also quick and easy to make. Of course, I decided to make this awesomely delicious Spicy Chinese Cashew Chicken! She had to love it because it was loaded with cashews!! Whoot Whoot! Why Should I Make Spicy Chinese Cashew Chicken? However, I knew I could make a Chinese dish that she would love.

She would eat it, but it was not her favorite. However, she told me she was not a fan of Chinese food. She loves that buttery, nutty flavor of the cashews, so much so that we can’t keep them in the house because she will eat the whole container of cashews if we let her. My Mother-in-Law is a HUGE fan of cashews. My Spicy Chinese Cashew Chicken recipe is a spicy, flavorful Chinese food recipe with chicken, cashews, vegetables in an awesome sauce that can be on the table in 30 minutes. This Spicy Chinese Cashew Chicken recipe is my homemade version of our favorite Chinese take-out dish from our local neighborhood Chinese restaurant.